GRILLED MUSHROO with prawns and black garlic ali-oli     14 €

ARTICHOKE FLOWER on tomato and crab stew with confit scallop and Boletus oil     15 €

VEGETABLE AND QUINOA WOK with roasted goat cheese and sesame prawn brochette     12,5 €

GALICIAN SOUP of turnip greens     7 €

“CROQUETAS” of ham     10 €

“CROQUETAS” of scrab     11,5 €

SQUID Andalusian style     16,5 €

GRILLED ZAMBURIÑAS with diced ham in its oil and mild citrus vinaigrette     17 €

OCTOPUS in Galician way with cachelos (Galician potatoes) “Á Feria” style     17,5 €

OCTOPUS WOK, marinated with mushrooms and green asparagus       14 €

SEASONAL BEANS stewed with bacon and octopus      15 €

Comosición con varios platos principales del restaurante: arroz de pulpo y zamburiñas, parrillada de pescados y mariscos, codillo asado y carrilleras de cerdo ibérico estofado al vino tinto


BAKED COD on potato “panadera” with Albariño sauce     19,5 €

FISH AND SEAFOOD GRILL     Minimum 2 persons – 25 € per person

RICE PUMP with octopus and scallops     Minimum 2 persons – 19 € per person

MELOSUS RICE with monkfish and seafood     Minimum 2 persons – 19 € per person

RICE with bogavante (Galician Lobster)     Minimum 2 persons – 35 € per person

IBERIAN PORK CHEEKS stewed in red wine     17 €

PORK “RAXO” (portions of Galician pork loin) with cheese and soy sauce     11 €

FINNISH GRILLED ENTRECOT with garnish     25 €

ROAST VEAL with potatoes     16 €

“SECRETO” (cut of pork loin on top of the shoulder) of Iberian pork     18 €


Varios postres caseros de la cocina de Valverde: brownie de chocolate, coulant y hojaldre cremoso


CREAMY CHEESECAKE with caramel     4,5 €


CARAMELISED PUFF PASTRY with orange cream, whipped cream and seasonal fruit     5 €

WHITE CHOCOLATE COULANT in mango and pineapple coulis      5 €

Please, always inform our staff of any allergies or intolerances before placing your order. Not all ingredients are listed in this menu, and the total absence of allergens cannot be guaranteed.