Menu
OUR MENU
STARTERS
GRILLED MUSHROO with prawns and black garlic ali-oli 14 €
ARTICHOKE FLOWER on tomato and crab stew with confit scallop and Boletus oil 15 €
VEGETABLE AND QUINOA WOK with roasted goat cheese and sesame prawn brochette 12,5 €
GALICIAN SOUP of turnip greens 7 €
“CROQUETAS” of ham 10 €
“CROQUETAS” of scrab 11,5 €
SQUID Andalusian style 16,5 €
GRILLED ZAMBURIÑAS with diced ham in its oil and mild citrus vinaigrette 17 €
OCTOPUS in Galician way with cachelos (Galician potatoes) “Á Feria” style 17,5 €
OCTOPUS WOK, marinated with mushrooms and green asparagus 14 €
SEASONAL BEANS stewed with bacon and octopus 15 €
MAIN DISHES
BAKED COD on potato “panadera” with Albariño sauce 19,5 €
FISH AND SEAFOOD GRILL Minimum 2 persons – 25 € per person
RICE PUMP with octopus and scallops Minimum 2 persons – 19 € per person
MELOSUS RICE with monkfish and seafood Minimum 2 persons – 19 € per person
RICE with bogavante (Galician Lobster) Minimum 2 persons – 35 € per person
IBERIAN PORK CHEEKS stewed in red wine 17 €
PORK “RAXO” (portions of Galician pork loin) with cheese and soy sauce 11 €
FINNISH GRILLED ENTRECOT with garnish 25 €
ROAST VEAL with potatoes 16 €
“SECRETO” (cut of pork loin on top of the shoulder) of Iberian pork 18 €
DESSERTS
HOMEMADE CHOCOLATE BROWNIE 5 €
CREAMY CHEESECAKE with caramel 4,5 €
HOMEMADE TIRAMISU 5 €
CARAMELISED PUFF PASTRY with orange cream, whipped cream and seasonal fruit 5 €
WHITE CHOCOLATE COULANT in mango and pineapple coulis 5 €
Please, always inform our staff of any allergies or intolerances before placing your order. Not all ingredients are listed in this menu, and the total absence of allergens cannot be guaranteed.