Grilled scallops with Boletus Edulis oil and garlic

17 €

Galician soup with chestnuts and turnip greens

7,5 €

Baked cod in sea ox marine sauce

20 €

Braised wild pig with chestnuts, potatoes and seasonal mushroomada

16 €

Grilled venison escalopes with red wine sauce and red berries

19 €

Please, always inform our staff of any allergies or intolerances before placing your order. Not all ingredients are listed in this menu, and the total absence of allergens cannot be guaranteed.