Grilled scallops with Boletus Edulis oil and garlic
Galician soup with chestnuts and turnip greens
Baked cod in sea ox marine sauce
Braised wild pig with chestnuts, potatoes and seasonal mushroomada
Grilled venison escalopes with red wine sauce and red berries
Please, always inform our staff of any allergies or intolerances before placing your order. Not all ingredients are listed in this menu, and the total absence of allergens cannot be guaranteed.